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Focusing on China, the book studies the basic situation, experiences, practices and challenges of the implementation of the target 1C (halve, between 1990 and 2015, the proportion of people who suffer from hunger) of the goal 1 (to eradicate extreme poverty and hunger) of the MDGs and goal 2 (End hunger, achieve food security and improved nutrition and promote sustainable agriculture) of the 2030 SDGs.