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The general report of this book has made a macro analysis of the operation of the catering industry in 2021, pointing out that focusing on the quality of product supply, realizing the upgrading of the structure of the catering industry with local characteristics, coordinating and optimizing the layout of the catering industry with local characteristics, focusing on the development of brand chain enterprises, and developing tourism catering are the paths to promote the high-quality development of the catering industry with local characteristics; The regional development chapter focused on the operation data of catering industry in Beijing, Guangdong, Jiangsu, Shaanxi, Macao and Hainan, and objectively checked and analyzed the operation characteristics of catering industry in various regions; The special report selected Shaxian snacks, Lanzhou ramen noodles and Mengzi cross bridge rice noodles, which are typical local catering industries, and put forward future development ideas based on the analysis of their development status.