Subtitle:
By:Huiyao Wang, Lv Miao
Publication Date:2022-09-21
The book consists of general report, study abroad, overseas returnees' development and special topics. The general report makes a comprehensive analysis of the new features and trends of global study abroad, Chinese study abroad, Chinese returnees and China's internat...
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By:Institute of Energy of Peking University, Distributed Energy Professional Committee of China Urban Gas Association
Publication Date:2022-09-28
Under the background of "dual carbon", the trend of decentralization and integration of energy system is increasingly obvious. Distributed energy has been developing rapidly due to its low carbon, flexible, safe, intelligent, diversified, close to the demand side an...
Subtitle:
By:Yaohui Wang, Lv Miao
Publication Date:2022-09-21
The book consists of general report, study abroad, overseas returnees' development and special topics. The general report makes a comprehensive analysis of the new features and trends of global study abroad, Chinese study abroad, Chinese returnees and China's internat...
Subtitle:
By:Marine Silk Road Dispute of Huaqiao University
Publication Date:2022-09-26
Focusing on the "Belt and Road", especially the annual progress and major practical issues of the construction of the 21st Century Maritime Silk Road, this book tracks the platform construction, mechanism construction, measures introduction, project progress and ot...
Subtitle:
By:Tao Yang, Wei Jin
Publication Date:2022-09-21
The general report of this book comprehensively combs and analyzes the background and basic situation of cultural and financial development in 2021, and puts forward relevant policy suggestions; The market chapter focuses on five topics respectively: cultural industry bank cre...
Subtitle:
By:Ying Xing
Publication Date:2022-09-21
The general report of this book has made a macro analysis of the operation of the catering industry in 2021, pointing out that focusing on the quality of product supply, realizing the upgrading of the structure of the catering industry with local characteristics, coordinating and op...